
Product Insights
Copos de arroz y trigo integral original is a plant‑based breakfast cereal made from rice, whole‑wheat and barley flakes and fortified with a blend of eight B‑vitamins and iron. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature, with a high sugar level of 16 g per 100 g, moderate salt (1 g), low fat (1.7 g) and modest fiber (5.3 g). While it provides some micronutrients, the added sugars and processing steps make it less suitable for low‑sugar or clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 8.97 g fat, 1.77 g salt per 100 g), this cereal contains more sugar (16 g) but less fat (1.7 g), less saturated fat (0.7 g), lower salt (1 g) and lower energy (368 kcal).
Ingredients
copos de arroz (43%), copos de trigo integral (30%), azúcar, copos de cebada (8%), sal, extracto de malta de cebada, emulgente (E471), vitaminas [tiamina (B1), riboflavina (B2), niacina (B3), ácido pantoténico (B5), vitamina B6, biotina (B8), ácido fólico (B9), vitamina (B12)], hierro. Puede contener trazas de leche y frutos de cáscara.
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Frequently Asked Questions
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