
Product Insights
Rice and whole wheat flakes with dark chocolate is a breakfast cereal belonging to the cereals and potatoes group, composed mainly of rice, whole wheat and dark chocolate. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with high sugar (22 g per 100 g), moderate fat (5.5 g) and saturated fat (3.8 g), relatively low salt (0.63 g) and modest fiber (6.2 g). The cereal contains gluten, milk powder, added sugars and two emulsifiers (E322 lecithin and E471 mono‑ and diglycerides) and is fortified with several vitamins, but these additives and the high sugar content limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this cereal contains markedly more sugar (22 g vs 14 g per 100 g) and less dietary fiber (6.2 g vs 8.3 g), while its fat and salt levels are below the category mean.
Ingredients
Riz 45%, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille avec d'autres arômes naturels), sucre 14,8%, blé complet (11%), gluten de blé, extrait de malt d'orge, farine de blé, lait écrémé en poudre, sel, germe de blé, émulsifiant (mono - et diglycérides d'acides gras), vitamines (niacine, vitamine E, acide pantothénique, riboflavine, vitamine B6, thiamine, acide folique, vitamine B12), sels minéraux (diphosphate ferrique)
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Frequently Asked Questions
Everything you need to know about Copos de arroz y trigo integral con chocolate negro.












