Why is Mousse de cacao alta en proteínas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrial ingredients, gelatin, modified starch, carrageenan (E407), guar gum (E412), and artificial sweeteners (E950, E955), which are typical of ultra‑processed foods, leading to a NOVA 4 classification.

How does the sugar and salt content in this mousse affect a diabetic or hypertensive diet?

With only 4 g of sugar and 0.1 g of salt per 100 g, the mousse is low in both nutrients, making it more suitable for diabetes or hypertension management than typical desserts, though portion control is still important because it contains 5 g of total carbohydrates.

Is the milk protein in this mousse a concern for people with milk allergy or lactose intolerance?

Yes; the mousse contains skimmed milk and milk proteins, which trigger milk allergies, and although lactase is added to reduce lactose, trace amounts may remain, so it is not safe for individuals with milk allergy or severe lactose intolerance.

Día Láctea • 200 g

Mousse de cacao alta en proteínas

Desserts

Product Insights

Mousse de cacao alta en proteínas is a high‑protein chocolate mousse sold in Spanish DIA stores, formulated with skimmed milk, milk proteins, cocoa powder, cream, gelatin and various sweeteners. It earns a Nutri‑Score of A, offers low fat, low saturated fat, low sugar (no added sugar) and low salt while providing 10 g of protein per 100 g, placing it in the Desserts dietary family. Nevertheless, it is classified as ultra‑processed (NOVA 4), includes several additives such as carrageenan, guar gum, modified starch and artificial sweeteners, and contains animal‑derived gelatin, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal37 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Compared with typical chocolate desserts, this mousse contains about one‑fifth the sugar, half the fat and salt, and almost double the protein while delivering roughly one‑third the calories.

Ingredients

Leche desnatada pasteurizada, proteínas de la leche (6%), cacao desgrasado en polvo (4%), nata, gelatina (bovino), almidón modificado, aroma natural, espesantes (carragenano, goma guar), lactasa (enzima), edulcorantes (E950, E955), Montado con nitrógeno,

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse de cacao alta en proteínas.

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Día Láctea • 200 g

Mousse de cacao alta en proteínas

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal37 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Compared with typical chocolate desserts, this mousse contains about one‑fifth the sugar, half the fat and salt, and almost double the protein while delivering roughly one‑third the calories.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.