Dolciando • 200 g
Protein + Cacao
Product Insights
Protein + Cacao is a cocoa‑flavored protein dessert marketed as a dietary supplement, packaged in a 200 g container and formulated with skimmed milk, milk proteins, cocoa powder, modified starch, cream and sweeteners. Nutritionally it delivers low levels of fat (1.3 g), saturated fat (0.9 g), sugar (4 g) and salt (0.15 g per 100 g, all well below typical dessert averages, while providing 10 g of protein and 76 kcal, though its protein content is modest compared with other protein desserts. The product is classified as ultra‑processed (NOVA 4) and contains additives such as erythritol (E968), acesulfame K (E950), carrageenan (E407) and natural flavourings, and it includes milk, making it unsuitable for those with dairy allergies despite a “no lactose” claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical protein desserts, this product has considerably lower sugar (4 g vs 7.4 g), fat (1.3 g vs 15.5 g) and salt (0.15 g vs 0.48 g) per 100 g, while its protein content (10 g) is modest against the category average of 37.5 g.
Ingredients
LATTE scremato, proteine del LATTE 8,5%, cacao in polvere¹ 2,6%, amido modificato, PANNA, edulcoranti: eritritolo, acesulfame K, cacao magro in polvere 0,1%, aroma naturale, addensante: carragenina; sale.
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Frequently Asked Questions
Everything you need to know about Protein + Cacao.
