Why is Pro High proteine crema dessert al cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes multiple processed ingredients and additives such as carrageenan (E407), guar gum (E412), sodium citrate (E331), sodium phosphate (E339), acesulfame K (E950), sucralose (E955), modified starch and other stabilisers, which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.2 g of sugars and 0.18 g of salt per 100 g, the dessert is lower in both sugar and sodium than many comparable dairy sweets, but the presence of any sugar still requires diabetics to count it toward their daily limit, while the modest salt level is generally acceptable for most hypertensive individuals when consumed in moderation.

Is the milk protein in this product a concern for people with lactose intolerance or milk allergy?

Yes; the formulation contains milk proteins and a measurable amount of lactose (0.1 g per 100 g), so it is not suitable for anyone with a milk allergy or lactose intolerance.

Milk Pro • 200 g

Pro High proteine crema dessert al cacao

Milk And Dairy Products

Product Insights

Pro High proteine crema dessert al cacao is a high‑protein dairy dessert belonging to the dairy‑desserts group. It carries a Nutri‑Score of A (‑2 points) but is classified as ultra‑processed (NOVA 4) due to several additives such as carrageenan, guar gum, sodium citrate, sodium phosphate and artificial sweeteners. The product is low in sugar, fat, saturated fat, salt and calories, yet it contains milk and a small amount of lactose, making it unsuitable for those with milk allergies or lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates6.5 g

Sugars4.2 g

Comparative Analysis

Compared with average dairy desserts, it provides markedly lower sugar, fat, saturated fat, salt and energy while offering substantially higher protein.

Ingredients

Proteine del latte, latte intero, panna, cacao magro in polvere 2,2%, amido, amido modificato, cacao in polvere 0,4%, carragenina, gomma di guar; citrati di sodio, fosfati di sodio; acesulfame K, sucralosio; lattasi

84%

35%

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Frequently Asked Questions

Everything you need to know about Pro High proteine crema dessert al cacao.

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Milk Pro • 200 g

Pro High proteine crema dessert al cacao

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates6.5 g

Sugars4.2 g

Comparative Analysis

Compared with average dairy desserts, it provides markedly lower sugar, fat, saturated fat, salt and energy while offering substantially higher protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.