Why is Milk Pro crema dessert cioccolato e panna classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because its formulation relies on industrial processing and includes multiple food‑industry additives. It contains carrageenan (E407), guar gum (E412), sodium phosphates (E339), sodium carbonate (E500), the sweeteners acesulfame K (E950) and sucralose (E955), modified starch, gelatin, a natural flavoring, and the enzyme lactase, all of which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The dessert provides 4.6 g of sugars and 0.3 g of salt per 100 g, which are lower than the averages for similar desserts. For people managing diabetes, the sugar amount is modest but still contributes carbohydrates, so portion control is advisable. For hypertensive individuals, the salt level is moderate and should be counted toward daily limits.

Is the milk protein in this dessert a risk for individuals with milk allergy?

Yes, the product contains skimmed milk and milk proteins, which are common allergens. While it is lactose‑free thanks to added lactase, the presence of milk proteins means it is not safe for anyone with a milk allergy.

milk PRO • 170 g

Milk Pro crema dessert cioccolato e panna

Milk And Dairy Products

Product Insights

Milk Pro chocolate and cream dessert belongs to the dairy desserts family of milk and dairy products. It carries a Nutri‑Score of A and is classified as NOVA 4, offering a high protein content of 10 g per 100 g while keeping sugars, fat, saturated fat, salt and energy below typical dessert averages. However, it is an ultra‑processed product that includes several additives such as carrageenan, guar gum, sodium phosphates, sodium carbonate, acesulfame K, sucralose, modified starch, gelatin, natural flavor and lactase, and it contains milk proteins, making it unsuitable for those with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates6.5 g

Sugars4.6 g

Comparative Analysis

Compared with average dairy desserts, this product contains less sugar, fat, saturated fat, salt and energy, yet provides considerably more protein per 100 g.

Ingredients

Latte scremato, proteine del latte 8,2%, panna 5,1%, amido modificato, cacao magro in polvere 1,6%, gelatina alimentare, addensanti (carragenina, gomma di guar) emulsionante (esteri lattici di mono-edigliceridi degli acidi grassi) stabilizzanti (fosfati di sodio, carbonati di sodio) edulcoranti (acesulfame K, sucralosio) aroma naturale, lattasi

84%

35%

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