Why is Dessert proteico gusto cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation relies on industrially modified ingredients such as modified starch, sodium phosphates, the sweeteners acesulfame K and sucralose, and the thickener carrageenan, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this chocolate protein dessert affect a diabetic or hypertensive diet?

With only 4 g of sugars per 100 g and no added sugar, the dessert is relatively low‑sugar, but it uses artificial sweeteners that diabetics may want to monitor. The salt level of 0.44 g per 100 g is moderate; hypertensive individuals should count it toward their daily sodium limit and consume the product in moderation.

Is Dessert proteico gusto cioccolato suitable for vegan, keto, halal, or gluten‑free diets?

The dessert is dairy‑based, so it is not vegan and may not meet halal requirements without certification. Its low carbohydrate content (about 6 g per 100 g) can fit a keto regimen if portions are controlled, but the presence of modified starch means gluten status is uncertain, so it cannot be guaranteed gluten‑free.

müller • 200 g

Dessert proteico gusto cioccolato

Milk And Dairy Products

Product Insights

Dessert proteico gusto cioccolato is a chocolate‑flavored high‑protein dairy dessert from Müller, belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, containing a milk‑protein base, cream, modified starch, cocoa, sweeteners (acesulfame K, sucralose) and carrageenan, while reporting zero added sugars. Nutritionally it provides 10 g of protein, 2.2 g of fat and 4 g of sugars per 100 g, but also includes 0.44 g of salt and several food additives, making it low in sugar yet not free from artificial ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Comparative Analysis

The dessert contains only 4 g of sugars, 2.2 g of fat, 1.5 g of saturated fat and 0.44 g of salt per 100 g, which are all well below the typical dessert averages of 11.05 g sugar, 4.89 g fat, 2.75 g saturated fat and 0.58 g salt, while delivering 10 g of protein and 86 kcal, markedly higher protein and lower energy than the category norm.

Ingredients

Prodotto a base di proteine del latte, panna, amido modificato, 2,3% cacao, fosfati di sodio, acesulfame K, sucralosio, carragenina

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert proteico gusto cioccolato.

Müller

200 g