Lindahls • 150 g
Crème dessert protéinée saveur cacao
Product Insights
Crème dessert protéinée saveur cacao is a high‑protein chocolate‑flavored dairy dessert produced in France, classified in the dairy desserts family. It earns a Nutri‑Score of A and contains only 0.4 g fat, 0.3 g saturated fat, 0.14 g salt and 4.5 g sugars per 100 g while providing 10.4 g protein and 76 kcal, which is nutritionally favorable compared with typical dairy desserts. However, it is labeled as ultra‑processed (NOVA 4) and includes additives such as pectin (E440), acesulfame‑K (E950) and sucralose (E955), and it contains milk, so it is not suitable for vegans or those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this chocolate‑flavored mousse contains about 60 % less sugar, 90 % less fat, 75 % less salt and roughly 15 % fewer calories, while delivering 55 % more protein per 100 g.
Ingredients
Lait écrémé (85,9%), protéines de lait, cacao maigre en poudre (2,2%), amidon modifié de maïs, épaississant (pectine), édulcorants (acésulfame-K, sucralose).
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Frequently Asked Questions
Everything you need to know about Crème dessert protéinée saveur cacao.
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