Why is the Chocolate-flavored high-protein dessert cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines skimmed milk, milk proteins, cream, low-fat cocoa powder, modified tapioca starch and a food-grade thickener (E14xx), all of which are industrially refined ingredients; the sole listed additive is the thickening agent coded E14xx.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.8 g of sugar and 0.21 g of salt per 100 g, the dessert is lower in both sugar and sodium than most dairy desserts, making it a more suitable occasional choice for people managing diabetes or high blood pressure, though it still provides carbohydrates and should be consumed in moderation.

Is the milk protein in this product a concern for people with dairy allergies?

Yes; the product contains skimmed milk, milk proteins and cream, all of which are cow-milk allergens, so individuals with a dairy allergy or lactose intolerance should avoid it.

Milbona • 200 g

Crème dessert saveur chocolat riche en protéine

Milk And Dairy Products

Product Insights

Chocolate-flavored high-protein dessert cream is a dairy-based dessert that belongs to the Milk and dairy products group, specifically the dairy desserts subcategory. It holds a Nutri-Score of A (score -2) and provides 10 g of protein per 100 g while keeping sugars at 4.8 g, salt at 0.21 g and total fat low, but it is classified as ultra-processed (NOVA 4) and contains a food-grade thickening additive (E14xx). Overall, the product offers a high-protein, low-sugar option for dairy lovers, yet its ultra-processed status and additive content may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates5.9 g

Sugars4.8 g

Comparative Analysis

It contains roughly half the sugar (4.8 g vs 11.05 g) and salt (0.21 g vs 0.58 g) of a typical dairy dessert, about 20% fewer calories (approximately 80 kcal vs 132 kcal), and about 50% more protein (10 g vs 6.74 g).

Ingredients

Lait écrémé, protéines de lait, crème, cacao maigre en poudre, amidon modifié de tapioca, épaississants

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur chocolat riche en protéine.

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