Why is Crème saveur Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined ingredients, contains added sugars, modified starch, several isolated protein isolates, and uses food‑grade additives; the label lists guar gum (E412), xanthan gum (E415) and the artificial sweetener sucralose (E955) among its additives, plus an unspecified additive classified under E14xx.

How does the high sugar content of this dessert affect a diabetic or hypertensive diet?

With 25 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, which is unsuitable for people managing diabetes, and although its salt level (1 g/100 g) is below the average for similar products, the overall high sugar load may still influence blood‑pressure control and should be consumed sparingly.

Based on its ingredient list, is Crème saveur Chocolat suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan because it contains milk proteins and lactose, it is not gluten‑free due to wheat proteins, it does not meet keto criteria because carbohydrates (46 g) and sugars (25 g) are far too high, and halal suitability cannot be confirmed without a specific certification, especially given the presence of animal‑derived milk proteins.

Gerlinéa • 540 g

Crème saveur Chocolat

Composite Foods

Product Insights

Crème saveur Chocolat is a chocolate‑flavored creamy dessert marketed as a reconstitutable lyophilised meal replacement and belongs to the one‑dish‑meals group. The product earns a Nutri‑Score of A yet falls into NOVA group 4, reflecting an ultra‑processed formulation that delivers 441 kcal per 100 g, 25 g of sugars, 17 g of fat (including 3.1 g saturated fat) and 1 g of salt. It contains gluten and milk allergens, incorporates additives such as guar gum (E412), xanthan gum (E415) and sucralose (E955), and is fortified with a broad range of vitamins and minerals, making it calorie‑dense despite its low‑calorie meal‑replacement positioning.

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat17 g

Saturated Fat3.1 g

Carbohydrates46 g

Sugars25 g

Comparative Analysis

Compared with the average dessert in its category, this chocolate cream contains about seven times more sugar (25 g vs 3.6 g), over twice the fat (17 g vs 5.9 g) and more than double the protein (21 g vs 7.2 g), while its salt level is lower (1 g vs 3.6 g) and its calorie count is roughly 2.5 times higher.

Ingredients

Cacao maigre en poudre 14,3%, protéines de blé, huile de soja entièrement affinée, amidon modifié, sucre, fructose, épaississants (gomme xanthane et gomme guar), protéines de lait, maltodextrine, sirop de glucose, arômes (lactose), minéraux (magnésium potassium, fer, zinc, iode, manganèse, cuivre, sélénium), vitamines (C, E, PP, A, D, B6, B2, B1, B5, B9, B12, H, K), édulcorant: sucralose.

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