How does the sugar and salt content in Chocolate hazelnut dessert cream affect diabetic or hypertensive diets?

The product provides 4.4 g of sugar and 0.32 g of salt per 100 g, levels that are lower than average desserts and can be accommodated in a controlled diabetic meal plan, but the sugar still adds carbs and the moderate salt should be counted for hypertension management.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the cream contains skimmed milk and milk proteins, making it unsuitable for anyone allergic to milk proteins and potentially problematic for lactose-intolerant individuals because it also includes dairy cream.

Danone • 180g

Crème dessert saveur chocolat noisette

Q: Why is Chocolate hazelnut dessert cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it includes industrial ingredients such as modified starch, sodium phosphates (E339), polyphosphates (E452), the sweetener sucralose (E955) and flavorings, which place it in the NOVA 4 category.

Milk And Dairy Products

Product Insights

Chocolate hazelnut dessert cream belongs to the Milk and dairy products group, specifically the dairy desserts subcategory. It receives a Nutri-Score of A and is classified as ultra-processed (NOVA 4), offering high protein (10.2 g per 100 g) and low sugar (4.4 g) and salt (0.32 g) compared with typical desserts, but it contains several food additives such as modified starch, sodium phosphates (E339), polyphosphates (E452) and sucralose (E955), and it is not suitable for consumers with milk allergies. Overall, the product delivers a protein-rich, low-sugar dessert experience while the additive load and dairy allergen limit its suitability for health-conscious or allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Magnesium31 mg

Comparative Analysis

Compared with the average dairy dessert, this cream contains about 60% less sugar (4.4 g vs 11.0 g), roughly half the salt (0.32 g vs 0.58 g), lower fat, and almost 50% more protein (10.2 g vs 6.7 g per 100 g).

Ingredients

LAIT écrémé, protéines de LAIT, épaississant (amidon transformé), crème (LAIT), cacao maigre en poudre (1,5%), magnésium, stabilisants (phosphates de sodium, polyphosphates), arôme, sel édulcorant (sucralose), vitamine B9.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur chocolat noisette.

Envia, Lidl

4 x 125 g

Crème dessert chocolat saveur noisette

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Milbona

200 g

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Monoprix

4 x 125 g