Vegecampo • 540 g
Garbanzos bajo contenido de sal
Product Insights
The product is a canned low‑salt chickpea ready‑to‑eat, belonging to the legumes group (PNNS) and marketed as a plant‑based food. It delivers 5.7 g protein, 11 g carbohydrates and only 0.09 g salt per 100 g, giving it a Nutri‑Score of B and a low‑sugar, low‑fat profile compared with typical canned legumes. However, it is classified as ultra‑processed (NOVA 4) and contains the additives E385 (a sequestrant) and E223 (sodium metabisulfite), which may be a concern for consumers sensitive to sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, this low‑salt chickpea contains far less sugar (0.5 g vs 4.1 g), fat (1.9 g vs 15.2 g), salt (0.09 g vs 2.3 g) and calories (95 kcal vs 263 kcal), but also provides less protein (5.7 g vs 13.8 g) per 100 g.
Ingredients
garbanzos, agua, secuestrante (E385), antioxidante (metabisulfito sódico),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Garbanzos bajo contenido de sal.
