
Product Insights
Canned chickpeas under the Hacendado brand are sold in a glass jar and contain cooked chickpeas, water, salt and two antioxidants (sodium bisulfite and E-385). The product belongs to the Legumes group in the PNNS classification, carries a Nutri-Score of B and is classified as NOVA 3, offering a good source of plant protein and very low sugar and fat while providing dietary fiber. However, it contains a moderate amount of salt, includes sulfite preservatives that can trigger allergies, and is considered a processed food due to the canning process and additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this canned chickpea contains only 0.7 g of sugar (far below the 4.09 g average), has a low fat content versus the 15.16 g average, and provides 0.8 g of salt, which is also lower than the typical 2.32 g per 100 g.
Ingredients
Garbanzos, agua, sal, antioxidantes (_disulfito sódico_, E-385).
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Frequently Asked Questions
Everything you need to know about Garbanzos.










