
Product Insights
These rice and whole‑wheat flakes with red fruits belong to the breakfast‑cereals group and contain 41 % rice, 29 % whole wheat and 5 % freeze‑dried red fruit pieces. The product carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderately processed cereal that is low in fat (1.5 g) and saturated fat (0.6 g) but high in sugars (17.9 g) per 100 g. It provides 5.5 g of fiber and 7.8 g of protein, yet the sugar level exceeds typical cereal averages and the presence of gluten and possible traces of nuts, soy and milk may limit its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains more sugar (17.9 g vs 14.13 g per 100 g), far less fat (1.5 g vs 8.97 g) and a lower salt level (0.72 g vs 1.77 g).
Ingredients
Arroz (41%), trigo integral (29%), azúcar (13%), cebada integral (7%), mezcla de frutas rojas liofilizadas en proporción variable (5%) (trozos de cerezas, trozos de fresas, trozos de frambuesas), extracto de malta de cebada, sal, vitaminas (vitamina E, tiamina (B1), riboflavina (B2), niacina (B3), vitamina B6, ácido fólico (B9), vitamina B12, ácido pantoténico (B5)), sal mineral (difosfato férrico). Puede contener trazas de cacahuetes, frutos de cáscara, granos de sésamo, soja y leche.
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Frequently Asked Questions
Everything you need to know about Cereales copos de arroz y trigo integral con frutos rojos.









