Why is Pan de molde natural trigo espelta 100% integral classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is classified as ultra-processed because it is made from refined flours, added sunflower oil, yeast and a flavoring, which involve several industrial processing steps; however, no additives are listed on the label, so it contains no identified additives.

How does the sugar and salt content of this loaf affect a diabetic or hypertensive diet?

With 3.7 g of sugar and 1.1 g of salt per 100 g, the loaf has relatively low sugar and moderate salt, so diabetics should include its carbohydrate count in their overall daily limit, while people with hypertension should consider its salt contribution within their total sodium allowance.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes - wheat gluten is a main ingredient and is highlighted as an allergen, making the bread unsuitable for anyone who must avoid gluten.

Hacendado • 400 g

Pan de molde natural trigo espelta 100% integral

Cereals And Potatoes

Product Insights

Pan de molde natural trigo espelta 100% integral is a wholemeal sliced sandwich loaf made primarily from spelt flour, whole wheat flour and barley flour. It belongs to the Cereals and potatoes group, specifically Bread, carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4); it offers high protein (12 g) and fiber (7.4 g) with low sugars (3.7 g) but contains a moderate amount of salt (1.1 g). The loaf is vegan and free of additives, yet it contains gluten and may have traces of sesame, soy and mustard, which could be problematic for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat4.1 g

Saturated Fat0.8 g

Carbohydrates38 g

Sugars3.7 g

Comparative Analysis

It provides less sugar (3.7 g) and salt (1.1 g) than the average sliced wholemeal bread, while delivering more protein (12 g) and fiber (7.4 g) per 100 g.

Ingredients

Harina integral de trigo espelta (gluten) (58%), agua, masa madre de espelta (gluten) integral (2,4%), aceite de girasol, levadura, harina integral de trigo (gluten) fermentada (1,6%), gluten de trigo, sal, harina integral de cebada (gluten) malteada tostada (0,5%) y aroma. Puede contener trazas de semillas de sésamo, soja y mostaza. ℗

84%

35%

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