
Product Insights
Pa Oli d'oliva is an olive‑oil enriched bread that belongs to the Cereal and Potato and Bread families in the PNNS classification, delivering 308 kcal per 100 g. It carries a Nutri‑Score of D, with a high salt level of 1.7 g, moderate fat (6.2 g) and low sugars (2.6 g), while its protein (8.5 g) falls short of the category average. As a typical industrial bakery product (NOVA 3), it offers the flavor benefits of olive oil but the elevated sodium may be a concern for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread in its category, this olive‑oil loaf contains less sugar (2.6 g vs 4.8 g) and slightly fewer calories (308 kcal vs 349 kcal), but its salt level is markedly higher (1.7 g vs 3.9 g) and its protein content is lower (8.5 g vs 9.9 g).
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Frequently Asked Questions
Everything you need to know about Pa Oli d'oliva.













