Why is Pan de molde con 52% centeno classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that undergo multiple industrial processes and contain additives; this loaf includes preservatives (E202, E282, F200), emulsifiers (E471, E472e) and an acidity regulator (E330), which are typical of ultra‑processed items.

How does the sugar and salt content in this rye sandwich loaf affect a diabetic or hypertensive diet?

With only 2.1 g of sugar per 100 g, the loaf is low‑sugar and therefore less likely to spike blood glucose, while its 1.3 g of salt per 100 g is moderate and should be counted toward daily sodium limits, making it acceptable in controlled portions for diabetics and people managing blood pressure.

Can people following a vegan diet safely consume this rye sandwich loaf?

All listed ingredients are plant‑derived, and the emulsifiers are not confirmed to come from animal sources, so the loaf can be considered vegan, although the label notes a possible palm‑oil origin for some emulsifiers, which may be a concern for strict vegans.

Hacendado • 720 g

Pan de molde con 52% centeno

Cereals And Potatoes

Product Insights

Pan de molde con 52% centeno is a sliced sandwich loaf that falls under the "Cereals and potatoes" and "Bread" groups. It carries a Nutri‑Score of A, belongs to NOVA group 4, provides 7.5 g of fiber and 10 g of protein per 100 g while keeping sugars low at 2.1 g, but its salt level is moderate at 1.3 g. The product is classified as ultra‑processed and contains several additives, including preservatives (E202, E282, F200), emulsifiers (E471, E472e) and an acidity regulator (E330), and it is not suitable for a gluten‑free diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat7.8 g

Saturated Fat1 g

Carbohydrates35 g

Sugars2.1 g

Comparative Analysis

Compared with the average sliced bread, this rye loaf has lower sugar (2.1 g vs 4.75 g), lower salt (1.3 g vs 3.84 g), lower energy (265 kcal vs 345 kcal) and higher fiber (7.5 g vs 5.38 g), but its fat content is higher (7.8 g vs 5.5 g).

Ingredients

flour (48%) (rye (gluten) (529%), wheat (gluten), malted barley (gluten) water, gyre seeds, yeast, wheat savor (gluten), wheat gluten, salt, sunflower celt (0,8%),, wheat germ (gluten), bean flour, emulsifiers (e-471, e-472e), preservatives (e-202, e282, f200), acidity regulator (e330), may contain traces of sesame seeds and soa seeds,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.