Why is Hummus con pimiento del piquillo asado classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The hummus contains added sunflower and olive oils, a sesame paste, vitamin‑C acid (E330), a vegetable‑derived preservative (E202), and a vegetable‑origin acidity regulator (E270); these industrial ingredients place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this hummus affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the hummus has minimal impact on blood glucose, but its 0.66 g of salt per 100 g still contributes to daily sodium intake and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The hummus is vegan, gluten‑free and free from animal‑derived ingredients, making it suitable for vegan and gluten‑free diets; however, its high fat (26 g) and moderate carbohydrate (10.7 g) content mean it is not keto‑friendly, and the presence of sesame may be a concern for strict Halal certifications that require specific sourcing.

Hacendado • 240 g

Hummus con pimiento del piquillo asado

Fat And Sauces

Product Insights

Hummus con pimiento del piquillo asado is a plant‑based spread that falls under the dressings and sauces family. It carries a Nutri‑Score of A, but its NOVA 4 classification reflects the use of added oils, sesame paste, preservatives and flavorings, while offering 6.3 g of fiber and 5.7 g of protein per 100 g. The product is high in fat (26 g/100 g), contains sesame as an allergen, and is very low in sugar and salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal313 kcal

Fat26 g

Saturated Fat3.2 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat13.3 g

Comparative Analysis

Compared with the average plant‑based spread, this hummus has markedly lower sugar (1.2 g vs 10.94 g) and salt (0.66 g vs 5.14 g) but almost double the fat content (26 g vs 12.05 g).

Ingredients

chickpeas 54%, sunflower oil, sesame paste , salad peppers 5% (piquillo peppers 72%, onion, water, sugar, vinegar, salt and acidulant: citric acid), water, lemon juice 2%, olive oil 2%, ground garlic, salt, acidulants (e-330 and e-270 of vegetable origin), vinegar powder, natural flavourings and preservative (e-202),

84%

35%

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