
Product Insights
Lomo embuchado is a cured pork loin product from Hacendado sold in Mercadona, packaged in a 125 g plastic blister and labelled gluten‑free and lactose‑free. It belongs to the processed meat family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it contains added dextrose, flavorings, antioxidants (E331, E301) and preservatives (E250, E252). Nutritionally it is low in fat and sugar, provides a very high 38 g of protein per 100 g, but also supplies 3 g of salt, offering a lean protein source with a notable sodium contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product (18.6 g fat, 1.6 g sugars, 3.5 g salt and 18.4 g protein per 100 g), this lomo embuchado contains far less fat and sugar, roughly double the protein, and a slightly lower salt level.
Ingredients
Lomo de cerdo, sal, pimentones, dextrosa, ajo, antioxidantes (E-331, E-301), aromas y conservadores (E-250, E-252).
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Frequently Asked Questions
Everything you need to know about Lomo embuchado.











