Hacendado • 150g (4x37,5g)
Lomo
Product Insights
Lomo is a ready‑to‑eat pork loin from Hacendado, sold in 150 g packs and labeled gluten‑free and lactose‑free. It delivers very high protein (38 g per 100 g) and low carbohydrates, but its fat (5 g) and salt (3 g) are moderate, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. The formulation includes dextrose, peppers, garlic, antioxidants (E331, E301), aromas and preservatives (E250, E252), which adds to its additive load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this Lomo contains far less fat (5 g vs 18.6 g), lower sugar (0.5 g vs 1.6 g) and salt (3 g vs 3.5 g), while delivering almost double the protein (38 g vs 18.4 g) and fewer calories (199 kcal vs 255 kcal) per 100 g.
Ingredients
Lomo de cerdo, sal, pimentones, dextrosa, ajo, antioxidantes (E-331, E-301), aromas y conservadores (E-250 E-252)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lomo.
