España e Hijos • 200 g
Lomo
Product Insights
Lomo is a Spanish cured pork loin product made from pork, salt, sugar, paprika, spices and several additives (E301, E252, E250, E331ii). It belongs to the PNNS "Processed meat" group, carries a Nutri‑Score of E and is classified in the NOVA‑3 category, reflecting its moderate processing level and the presence of additives. Nutritionally, a 100 g serving provides 41 g of protein and low carbohydrates, but also contains 3.5 g of salt (high) and 5.3 g of fat with 2 g of saturated fat, resulting in a high‑salt rating and moderate fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this Lomo has markedly lower fat (5.3 g vs 18.6 g) and sugar (0.6 g vs 1.6 g) but a comparable high salt level (3.5 g vs 3.5 g) and considerably more protein (41 g vs 18.4 g).
Ingredients
lomo de cerdo, sal, azúcar, pimentón, especias, antioxidante E301, conservador E252, conservador E250, corrector de acidez E331ii.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lomo.
