Hacendado • 400 g
Maxi lomo
Product Insights
Maxi lomo is a cured pork loin slice sold by Hacendado (Mercadona) in 400 g packages, classified as a processed meat (PNNS group: Processed meat). Per 100 g it provides 16.2 g protein and 105 kcal, with low sugars (0.4 g) and modest fat (3.5 g), but its salt level is high at 2.56 g, giving it a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation contains several additives such as sodium nitrite, carrageenan, sodium ascorbate, and colorants (cochineal and E‑160b), and it lists soybeans as an allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, Maxi lomo contains markedly less fat, saturated fat, sugar and salt, and provides fewer calories, though its protein content is slightly lower than the average.
Ingredients
Lombo de porco (70%), água, amido de batata, sal, dextrose, estabilizadores (trifosfato pentassódico, carragenina), antioxidantes (ascorbato de sódio, citrato de sódio), especiarias, aroma, conservante (nitrito de sódio), corantes (cochonilha, E-160b).
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Frequently Asked Questions
Everything you need to know about Maxi lomo.
