Realvalle • 100 g
Lomo de cebo ibérico 50% raza ibérica
Product Insights
Lomo de cebo ibérico 50% raza ibérica is a cured Iberian pork loin from Spain, labeled gluten‑free and lactose‑free. It belongs to the meat family, offering 36 g of protein per 100 g but also delivering 17 g of fat, 6.5 g of saturated fat, 4 g of salt and 298 kcal, earning a Nutri‑Score of E and classified as a NOVA 3 processed meat. While it provides a high‑quality protein source suitable for low‑carb diets, its elevated saturated fat and salt levels make it less appropriate for heart‑healthy or low‑sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this Iberian pork loin contains far less sugar, slightly less total and saturated fat, but markedly more protein, higher salt and higher calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Lomo de cebo ibérico 50% raza ibérica.
