Realvalle • 2 x 75 g (150 g)
Lomo Embuchado
Product Insights
Lomo Embuchado is a Spanish‑style cured pork loin sold in 2 × 75 g plastic blisters and classified as processed meat. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a high salt level (3.44 g/100 g) and moderate saturated fat (2.4 g) that lower its nutritional rating. Nevertheless, it offers a high protein content (34 g/100 g) and relatively low overall fat and calories compared with typical cured pork products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical cured pork products, this lomo embuchado has about one‑third the fat, half the saturated fat, marginally lower salt and sugar, yet roughly double the protein and about 20 % fewer calories per 100 g.
Ingredients
Longe de porc, sel, sucre, paprika en poudre, antioxydant : ascorbate de sodium ; ail, conservateurs : nitrite de sodium, nitrate de potassium. Agent de traitement de surface : conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Lomo Embuchado.
