
Product Insights
Lonchas de pavo are sliced turkey breast products that belong to the meat family, offering low fat (1 g) and low sugar (1.5 g) with a decent protein content of 14.5 g per 100 g. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the inclusion of several additives such as stabilisers (E451, E407, E420), antioxidants (E316, E331) and a preservative (E250). It also contains soy protein, which is a known allergen, and declares traces of milk, while its salt level (2 g per 100 g) is relatively high for a low‑fat offering.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical turkey breast products, these sliced turkey slices have markedly lower fat, saturated fat, sugar and calories, but also provide less protein and still contain relatively high salt for their category.
Ingredients
Pechuga de pavo (55%), agua, sal, proteína de soja, azúcar, dextrosa de maíz y aromas. estabilizadores: e-451, e-407, e-420. antioxidante: e-316 y e-331. conservador: e-250. contiene trazas de leche.
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Frequently Asked Questions
Everything you need to know about Lonchas de pavo.











