Hacendado • 1 l
Gazpacho fresco
Product Insights
Gazpacho fresco is a ready‑to‑drink, plant‑based cold soup marketed by Hacendado, classified in the Fruits and Vegetables group of the PNNS system. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating a moderately processed product that is vegan, gluten‑free, low in sugar (1.5 g per 100 ml) and contains a modest salt level of 0.74 g per 100 ml, but it also provides limited protein (0.6 g) and fiber (0.9 g). The environmental impact is low (Eco‑Score A), yet the moderate salt and low protein content mean it should be consumed as part of a balanced diet rather than as a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Gazpacho fresco contains only 1.5 g of sugar and 0.74 g of salt per 100 ml, both well below the average soup values of 3.71 g sugar and 1.72 g salt per 100 g, making it a lower‑sugar, lower‑salt alternative in its category.
Ingredients
Tomate, agua, aceite de oliva virgen extra (7%), pimiento, pepino, vinagre de vino, sal, ajo
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Frequently Asked Questions
Everything you need to know about Gazpacho fresco.
