García Millán, Salsas de Salteras • 1L
Gazpacho fresco
Product Insights
Gazpacho fresco is a ready‑to‑eat cold soup made primarily of tomatoes, cucumber, bell pepper, garlic and extra‑virgin olive oil, belonging to the fruit‑and‑vegetable soups family. It carries a Nutri‑Score of A and a NOVA group of 3, indicating a processed but not ultra‑processed product with no listed additives and a high share (≈99.9 %) of fruits and vegetables. Nutritionally it offers low sugars (2.5 g per 100 ml) and saturated fat (0.8 g per 100 ml) but contains moderate salt (1 g per 100 ml) and 5 g of total fat per 100 ml, and it lists sulphites as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average processed soup (average 3.74 g sugar, 2.63 g fat, 0.87 g saturated fat, 1.7 g salt and 88.7 kcal per 100 g), Gazpacho fresco is lower in sugar, salt and calories, but higher in total fat while its saturated fat and fiber are slightly below the category average.
Ingredients
Tomate, agua, aceite de oliva virgen extra 5%, pepino, pimiento, ajo, sal, vinagre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gazpacho fresco.
