Cultivalia • 1 L
Gazpacho fresco
Product Insights
Fresh gazpacho is a cold vegetable soup made primarily from tomatoes, olive oil, water, cucumber and pepper, placing it in the fruits-and-vegetables and soup categories of the PNNS classification. It carries a Nutri-Score of A and is classified in NOVA group 3, offering low fat (2.5 g/100 ml), low saturated fat (0.4 g), low sugars (2 g) and moderate salt (0.9 g), but its protein (0.4 g) and fiber (0.98 g) are modest. The product is vegan, contains no additives, achieves an Eco-Score of A, and is packaged in plastic, which slightly offsets its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready-to-eat soup, this gazpacho provides roughly half the sugar (2 g vs 3.73 g), fat (2.5 g vs 2.65 g), saturated fat (0.4 g vs 0.87 g) and salt (0.9 g vs 1.72 g), delivering about half the calories (43 kcal vs 88.6 kcal) while also offering less than half the fiber (0.98 g vs 1.92 g) and protein (0.4 g vs 3.15 g).
Ingredients
TOMATE (76%), ACEITE DE OLIVA VIRGEN EXTRA (7,5%), AGUA, PEPINO, PIMIENTO, VINAGRE, SAL Y AJO.
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Frequently Asked Questions
Everything you need to know about Gazpacho fresco.
