
Product Insights
Gazpacho is a cold vegetable soup made from tomatoes, cucumber, bell pepper, garlic, extra-virgin olive oil and wine vinegar, sold under the Hacendado brand in Spain. It belongs to the Fruits & Vegetables and Soups PNNS groups, carries a Nutri-Score of B and a NOVA 3 classification, offering low sugar, low saturated fat and a vegan, gluten-free profile, while its moderate salt level and the 7% olive-oil content add noticeable sodium and fat. Because the product is unpasteurised, it should be kept refrigerated and consumed promptly after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this gazpacho contains roughly half the sugar (1.5 g vs 3.71 g) and less salt (0.75 g vs 1.72 g) per 100 ml, but it has higher saturated fat (1.3 g vs 0.87 g) and provides less protein and fiber than typical values.
Ingredients
tomate, agua, aceite de oliva virgen extra 7%, pimiento, pepino, vinagre de vino, sal, ajo,
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Frequently Asked Questions
Everything you need to know about Gazpacho.









