
Product Insights
Gazpacho suave is a ready-to-drink, smooth cold soup made primarily from tomatoes, bell pepper, cucumber, onion, garlic and extra-virgin olive oil, placing it in the Fruits and Vegetables / Soups PNNS group. It earns a Nutri-Score of A and falls into the NOVA 3 category, reflecting low fat (2.5 g per 100 ml), low sugar (3.3 g) and a modest salt level (0.8 g) together with 97 % fruits‑vegetables‑legumes content. However, its protein (0.8 g) and fiber (1.3 g) are below typical soup averages, and the salt content, while lower than many processed soups, may still be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup (per 100 g), Gazpacho suave provides roughly half the calories (43 kcal vs 89 kcal), slightly less fat (2.5 g vs 2.6 g), markedly lower saturated fat (0.4 g vs 0.9 g) and salt (0.8 g vs 1.7 g), but also supplies less protein (0.8 g vs 3.2 g) and fiber (1.3 g vs 1.9 g).
Ingredients
Tomate, pimiento, pepino, aceite de oliva virgen extra (2,2%), sal, cebolla, vinagre de Jerez Reserva y ajo,
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Frequently Asked Questions
Everything you need to know about Gazpacho suave.









