
Product Insights
Gazpacho is a ready‑to‑eat cold vegetable soup sold in a 1 L refrigerated Tetra Pak, made primarily of puréed vegetables (tomato, bell pepper, cucumber, onion) with 2 % extra‑virgin olive oil, salt, wine vinegar and garlic. It belongs to the fruits‑and‑vegetables dietary family, carries a Nutri‑Score of A and falls into NOVA group 3, reflecting a low‑fat (2.3 g/100 ml) and low‑sugar (3.4 g/100 ml) profile but a moderate salt level (0.8 g/100 ml) that exceeds the low‑salt threshold. The product is certified gluten‑free and vegan with no additives, yet the relatively high salt content and its processed classification should be considered by consumers monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat vegetable soup, this gazpacho contains less sugar, less fat and about half the salt.
Ingredients
puré de hortalizas (96%), (tomate, pimiento, pepino, cebolla), aceite de oliva virgen extra (2%), sal, vinagre de vino y ajo.
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Frequently Asked Questions
Everything you need to know about Gazpacho.









