Hacendado • 600 g
Ketchup
Product Insights
Hacendado Ketchup is a tomato‑based condiment classified under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified corn starch and the preservatives potassium sorbate (E202) and sodium benzoate (E211). While it provides a modest amount of protein and virtually no fat, the product is high in sugars (20.5 g per 100 g) and labelled as high in salt, though the absolute salt level (1.8 g per 100 g) is below the average for sauces, and it is certified gluten‑free and bears the green‑dot sustainability label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically the ketchup delivers 115 kcal per 100 g, comparable to the average sauce, but its sugar content (20.5 g) is almost double the category average of 10.94 g, its fat (0 g) and saturated fat (0 g) are far below the typical 12.05 g and 2.15 g, and its salt (1.8 g) is lower than the average 5.14 g while still being flagged as high.
Ingredients
Tomate, azúcar, vinagre de alcohol, almidón modificado de maíz, sal, conservadores (sorbato potásico y benzoato sódico), extracto de especias y especia.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup.
