Univer • 470 g
Ketchup
Product Insights
Ketchup is a tomato‑based condiment produced in Hungary and classified under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a fairly processed product, with a high sugar level of 20 g per 100 g and a moderate salt level of 1.48 g per 100 g, while its fat content is very low at 0.3 g and contains no saturated fat. The formulation contains no added additives, is vegan, and is packaged in a plastic pouch that contributes to an overall eco‑score of A+.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains about twice as much sugar (20 g vs 10.95 g per 100 g) but far less fat (0.3 g vs 12.01 g) and lower salt (1.48 g vs 5.02 g).
Ingredients
tomatoes (concentrated), sugar, food vinegar, edible starch, salt, spice extract
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Frequently Asked Questions
Everything you need to know about Ketchup.
