
Product Insights
Orlando Ketchup is a tomato‑based condiment classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups, packaged in a recyclable 300 g HDPE squeeze bottle and labeled gluten‑free. It carries a Nutri‑Score of E and a NOVA‑4 rating, reflecting its ultra‑processed nature driven by added sugars, glucose, modified corn starch and the preservatives potassium sorbate (E‑202) and sodium benzoate (E‑211). Nutritionally it provides very low fat and saturated fat, but it is high in sugars (20.7 g per 100 g) and has a moderate salt level (3.1 g per 100 g), which balance out its taste benefits with health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average sauce, this ketchup contains roughly double the sugar (20.7 g vs 10.95 g per 100 g), almost no fat (low vs 12 g) and a lower salt content (3.1 g vs 5.0 g per 100 g).
Ingredients
Tomates (155g por 100 g de kétchup), azúcar, glucosa, vinagre de alcohol, sal, almidón modificado de maíz, conservadores (E-202, E-211), especias, plantas aromáticas.
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Frequently Asked Questions
Everything you need to know about Ketchup.











