
Product Insights
Panecillo 100% integral is a whole-grain wheat roll classified within the Cereals and Potatoes / Bread group. It carries a Nutri-Score of A and falls in the ultra-processed NOVA 4 category, offering high fiber (7.2 g per 100 g) and modest protein (9.2 g per 100 g) but also contains gluten, 1.2 g of salt per 100 g and two food additives (E 472e and E 300). The roll is low in sugars and calories, suitable for vegan diets, yet it is not gluten-free and the presence of additives may be a concern for clean-label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bakery product average, this whole-grain roll provides less sugar (3 g vs 4.8 g/100 g), less salt (1.2 g vs 4.0 g/100 g), slightly lower protein (9.2 g vs 9.9 g/100 g), higher fiber (7.2 g vs 5.4 g/100 g) and a lower energy content (~235 kcal vs 349 kcal/100 g).
Ingredients
Harina integral de trigo (68%), agua, sal, levadura, masa madre de trigo integral,emulgente (E 472e), antioxidante (E 300). Puede contener soja y mostaza.
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Frequently Asked Questions
Everything you need to know about Panecillo 100% integral.













