El Horno Mercadona
Panecillos
Product Insights
These Mercadona Panecillos are small wheat rolls that belong to the Cereals and Potatoes > Bread family. They carry a Nutri-Score of D and are placed in NOVA group 3, indicating moderate processing with no listed additives, and they provide a decent 4.9 g of fiber per 100 g. Nevertheless, they are high in salt (2.86 g per 100 g) and contain 7.2 g of sugars, and they include gluten as well as possible soy and mustard traces, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, these rolls contain more sugar (7.2 g vs 4.8 g) and slightly less salt (2.86 g vs 3.95 g) while offering a bit less fiber (4.9 g vs 5.38 g).
Ingredients
Harina de trigo (gluten), agua, masa madre de trigo (gluten) natural 10%, sal, masa madre de trigo (gluten) inactiva, levadura yantioxidante E300. Puede contener trazas de soja y mostaza.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panecillos.
