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Huevas de lumpo
Product Insights
Huevas de lumpo are roe-based seafood products composed of 88% lumpo roe, water, salt and several additives such as colourants (E150, E51), stabiliser (E413), acidulant (E330) and preservative (E21). They fall under the "Fish Meat Eggs" PNNS group, carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), with a high salt content (3.9 g per 100 g) and modest protein (12 g) and fat (4.5 g) levels. While they can add a salty, briny flavour to dishes, the processing level and nutrient profile make them a limited source of nutrition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average seafood products, this roe contains less fat, sugar and protein, and a slightly lower salt level, but still ranks high in sodium and receives a poor Nutri-Score.
Ingredients
E Hueva de lumpo 88%, agua, sal, colorantes (E-150, - 51, estabilizante (E-413), acidulante (E-330), conservador (E21 Peso neto T5g
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Frequently Asked Questions
Everything you need to know about Huevas de lumpo.
