Hacendado
Salmón ahumado
Product Insights
Smoked salmon from the Hacendado brand is a ready‑to‑eat, fatty‑fish product classified within the fish and seafood food group. It carries a Nutri‑Score of D and falls in the NOVA 3 category, reflecting its processed nature and moderate nutritional quality. While it supplies a high protein content (22 g/100 g) and very low sugars, it is also relatively high in total fat (17 g), saturated fat (2.9 g) and energy (244 kcal), with a moderate salt level that may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average smoked fish, this smoked salmon contains markedly more fat (17 g vs 6.6 g), saturated fat (2.9 g vs 1.3 g) and protein (22 g vs 18 g), while its salt (2.6 g) and sugar (0.5 g) levels are below the category averages, and its energy is higher (244 kcal vs 149 kcal).
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Frequently Asked Questions
Everything you need to know about Salmón ahumado.
