
Product Insights
Smoked salmon belongs to the fish and seafood family and provides 20 g of protein and 10 g of fat per 100 g serving. It has a Nutri‑Score of D and is a processed product with a high salt level of 2.9 g/100 g, which exceeds typical recommendations for low‑sodium diets. While it supplies omega‑3 fatty acids and contains no sugars, the elevated sodium and moderate saturated fat make it less suitable for salt‑restricted eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fatty fish averages, this smoked salmon has virtually no sugar and lower salt, yet its fat (10 g) and saturated fat (1.6 g) per 100 g are higher than the category norms.
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Frequently Asked Questions
Everything you need to know about Salmón Ahumado.






