Martiko
Salmón Ahumado Noruego
Product Insights
Norwegian smoked salmon (Salmón Ahumado Noruego) is a ready-to-eat fish product classified in the “Fish Meat Eggs” group of the French nutrition guidelines. Per 100 g it provides 21 g of protein and 0 g of sugars, but it is relatively high in fat (13 g) and saturated fat (2.4 g) while containing 3 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 processing level. The product is a good source of protein and omega‑3 fatty acids yet its elevated fat and salt content, together with a modest overall nutritional score, should be considered by consumers watching calorie or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fatty fish, this smoked salmon contains roughly double the fat and saturated fat, markedly less salt and sugar, and about 37% more calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Salmón Ahumado Noruego.
