Hacendado • 350g
Potón rodajas a la gallega
Product Insights
Potón rodajas a la gallega is a ready-to-eat sliced fish product from Spain, belonging to the fish and seafood group in the PNNS classification. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating an ultra-processed preparation that includes several food-industry additives such as E300, E330, E331, E501 and E450. Per 100 g it provides moderate fat (5.8 g) and salt (1.03 g) while offering low sugars (0.6 g) and a decent protein amount (10.8 g), but the relatively high salt level and presence of additives moderate its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish product (average per 100 g: 6.6 g fat, 5.3 g salt, 1.0 g sugar, 18 g protein and 149 kcal), this Potón slices offers lower fat, salt, sugar and calories but also delivers considerably less protein.
Ingredients
OPotón 40% (sal, reguladores de la acidez (E-330, E-331 y E-501) y estabilizante (E-450)), patata 35% (antioxidante (E-300)), aceite de oliva 2,5%, sal y pimentón de la Vera DOP dulce y picante 0,1%.
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Frequently Asked Questions
Everything you need to know about Potón rodajas a la gallega.
