
Product Insights
Sardinillas en aceite de oliva, reducido en sal are canned sardines packed in olive oil, belonging to the Fish Meat Eggs (Fish and seafood) food group. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing, with no added additives beyond the sardines and olive oil. Nutritionally, the portion provides high protein (≈19 g/100 g) and low sugar, while the saturated fat (≈4.8 g/100 g) and energy (≈319 kcal/100 g) are higher than average and the reduced‑salt formulation (0.7 g salt/100 g) is lower than typical canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this sardine offering delivers roughly double the energy (≈319 kcal vs 149 kcal) and more than three times the saturated fat (4.8 g vs 1.3 g), while providing lower salt (0.7 g vs 5.3 g), no sugar, and slightly higher protein (19 g vs 18 g).
Ingredients
Sardina pilchardus Walbaum, aceite de oliva.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardinillas en aceite de oliva, reducido en sal.










