
Product Insights
Sardines in olive oil are a canned seafood product consisting of fatty fish, classified in the Fish Meat Eggs group. The 100 g portion delivers 19.8 g of protein, 12.3 g of fat (including 3.8 g saturated fat) and 0.8 g of salt, giving it a Nutri‑Score of B and placing it in the NOVA 3 (processed) category. While the product offers a good source of omega‑3‑rich protein, the moderate salt and saturated‑fat levels may be a concern for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this product contains more than double the fat and saturated fat, but its salt and sugar are well below average.
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Frequently Asked Questions
Everything you need to know about Sardinas en aceite de oliva.










