
Product Insights
Sardines in olive oil are a canned fish product belonging to the Fish Meat Eggs group, offering a natural source of protein and omega‑3 fatty acids. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and the relatively high levels of total fat (28 g), saturated fat (4.2 g) and moderate salt (1 g) per 100 g. While it provides 18 g of protein and contains no sugars, its calorie content is high (323 kcal per 100 g) and the fat and salt levels exceed typical averages for canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains substantially more total fat (28 g vs 6.6 g) and calories (323 kcal vs 149 kcal), but far less salt (1 g vs 5.3 g) and no sugars, while protein is similar at about 18 g per 100 g.
Ingredients
Sardinas, aceite de oliva, sal,
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Frequently Asked Questions
Everything you need to know about Sardinas en aceite de oliva.










