
Product Insights
Sardinas en aceite de oliva bajo en sal is a low‑salt canned sardine packed in olive oil, marketed by Calvo and available in France and Spain. It belongs to the Fish and seafood dietary group, delivering 18 g of protein per 100 g, zero carbohydrates, 28 g of fat (including 4.2 g saturated fat), 0.16 g of salt and 323 kcal, earning a Nutri‑Score of B and a NOVA classification of 3. The product offers a good source of omega‑3 protein and very low sugar, but its high fat content increases its calorie density despite the reduced salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned fish averages, this sardine provides roughly four times more fat and double the calories, while containing virtually no sugar and far less salt, yet offering a comparable protein amount.
Ingredients
Sardines et huile d'olive
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Frequently Asked Questions
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