
Product Insights
Sardines in olive oil from Cuca and Bolton are canned fatty fish marketed as a convenient seafood snack. The product delivers a high protein content of 23 g per 100 g, moderate fat at 12 g, no sugars, and a low salt level of 1.2 g, earning a Nutri‑Score of B and a NOVA group of 3. It is gluten‑free and lactose‑free, but its calorie‑dense profile and moderate saturated fat (2.4 g) may be a drawback for those watching fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages, this sardine product contains almost double the fat (12 g vs 6.6 g), more than twice the saturated fat (2.4 g vs 1.3 g), but far less salt (1.2 g vs 5.3 g) and sugar (0 g vs 1 g), while delivering higher protein (23 g vs 18 g) and more calories (200 kcal vs 149 kcal).
Ingredients
Sardinas, aceite de oliva, sal.
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Frequently Asked Questions
Everything you need to know about Sardinas en aceite de oliva.










