
Product Insights
Atún en aceite de oliva is a canned tuna product preserved in olive oil, belonging to the Fish Meat Eggs food group. It delivers a high protein content of 18 g per 100 g but also a very high fat level of 32 g and saturated fat of 5.4 g, with moderate salt at 0.87 g, resulting in a Nutri‑Score of D and a NOVA classification of 3. While the olive oil provides beneficial monounsaturated fats, the overall high fat and salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this tuna packs far more fat (32 g vs 6.6 g) and saturated fat (5.4 g vs 1.3 g), while its sugar (0.5 g) and salt (0.87 g) are below average.
Ingredients
_Atún_, aceite de oliva, sal.
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Frequently Asked Questions
Everything you need to know about Atún en aceite de oliva.










