
Product Insights
Maria 0% sugars is a sugar‑free Maria biscuit from Hacendado, classified in the Sugary snacks and Biscuits and cakes categories. It delivers very low sugar (0.5 g), relatively high fiber (4.5 g) and protein (7 g) per 100 g, with moderate fat (11 g), 1 g of salt and 408 kcal of energy. However, it is an ultra‑processed product (NOVA 4) that contains several additives such as maltitol, sodium carbonate, ammonium carbonate, soy lecithin, metabisulfite and flavourings, and it lists gluten, soy and possible traces of sesame and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet biscuit, Maria 0% sugars contains far less sugar and saturated fat, about 40 % less total fat, more than double the fiber and protein, but a higher total carbohydrate amount (75 g vs 60 g).
Ingredients
Harina de trigo 67%, edulcorante (maltitol), aceite vegetal (aceite de girasol alto oleico) 10%, fibra vegetal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de soja), aromas, antioxidante (metabisulfito sódico). Puede contener trazas de sésamo y leche.
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Frequently Asked Questions
Everything you need to know about Maria 0% azúcares.











