Hacendado • 500 g
Spaghetti fino
Product Insights
Spaghetti fino is a 500 g pack of durum‑wheat spaghetti from the Hacendado brand, classified in the cereals and potatoes food group. With a Nutri‑Score of A and a NOVA rating of 1, it offers low fat (1.5 g), low sugars (3.5 g), low salt (0.08 g) and a good protein content (11 g) per 100 g, though it provides only modest fiber (4 g) and contains gluten. The product may contain traces of eggs, soy and mustard, so it is not suitable for those with egg or mustard allergies and is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta in its category, this spaghetti delivers markedly lower sugar (3.5 g vs 9 g), fat (1.5 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.08 g vs 2.96 g) per 100 g.
Ingredients
Sêmola de trigo duro (glúten). Pode conter vestígios de ovos, soja e mostarda.
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Frequently Asked Questions
Everything you need to know about Spaghetti fino.
