
Product Insights
Pan de molde rebanada gruesa is a thick sliced sandwich loaf, a plant‑based bread that belongs to the cereals and potatoes group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes added sunflower oil, traces of sesame and soy, and is marketed as lactose‑free. Nutritionally it provides 9.6 g of protein per 100 g and displays lower‑than‑average sugar, fat, saturated‑fat and salt, yet its moderate salt level and processing reduce its suitability for low‑sodium or clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this loaf contains less sugar (3.8 g vs 4.79 g), less total fat (4.5 g vs 5.52 g), less saturated fat (0.9 g vs 1.4 g) and markedly lower salt (1 g vs 3.95 g) per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pan de molde rebanada gruesa.











